INGREDIENTS
1 tbsp
vegetable oil
1
onion
1 piece
ginger
3
garlic cloves
1 tsp
shrimp paste
1 small
red chilli
2
lemongrass
1 tbsp
curry powder
1 tbsp
light muscovado sugar
1 small bunch
coriander
400 gs
canned coconut milk
450 gs
hake fillets
220 gs
prawns
1
lime
1 serving
cooked rice