INGREDIENTS
1
Egg yolk beaten with, large
1
Marinara sauce
1
package Active dry yeast
2/3 cup
Baking soda
4 1/8 cups
Flour
1 tbsp
Italian seasoning
1
Pretzel salt
2 tsp
Salt
1
Salt and pepper
1 tbsp
Sugar
4 tbsp
Butter, unsalted
1 tbsp
Butter
1 cup
Milk
1/2 cup
Parmesan cheese, grated
3/4 cup
Parmesan cheese
13 1/2 cups
Water