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Parmesan Pretzel Bites with Parmesan Dipping Sauce

Melissa Griffiths
  • 75 minutes
  • Serves 10

INGREDIENTS

1

Egg yolk beaten with, large

1

Marinara sauce

1

package Active dry yeast

2/3 cup

Baking soda

4 1/8 cups

Flour

1 tbsp

Italian seasoning

1

Pretzel salt

2 tsp

Salt

1

Salt and pepper

1 tbsp

Sugar

4 tbsp

Butter, unsalted

1 tbsp

Butter

1 cup

Milk

1/2 cup

Parmesan cheese, grated

3/4 cup

Parmesan cheese

13 1/2 cups

Water