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Baked Turkey Zucchini Meatballs

Baker by Nature
  • 30 minutes
  • Serves 36

INGREDIENTS

2 lb

93% lean ground turkey meat

1 tbsp

olive oil

3 cloves

garlic

2 larges

eggs

3 1/2 tsp

italian seasoning

1 serving

ground pepper

2 cups

zucchini

1 small

red onion

3 tbsp

olive oil

3 cloves

garlic

28 oz

canned tomatoes

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

sugar

2 tsp

italian seasoning

1/2 tsp

red pepper flakes