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Watermelon Rind Pickles

By © Alton Brown Recipe and Images 2015
  • minutes
  • Serves

INGREDIENTS

Rind from a watermelon 5 pound watermelon, approximately 2 pounds

1 cup

apple cider vinegar

1 cup

water

3/4 cup

sugar

2 oz

candied or crystalized ginger chunks (1/4 cup)

4 tsp

kosher salt

1 tsp

red pepper flake

1 tsp

allspice berries

1

star anise pod