INGREDIENTS
Rind from a watermelon 5 pound watermelon, approximately 2 pounds
1 cup
apple cider vinegar
1 cup
water
3/4 cup
sugar
2 oz
candied or crystalized ginger chunks (1/4 cup)
4 tsp
kosher salt
1 tsp
red pepper flake
1 tsp
allspice berries
1
star anise pod