INGREDIENTS
1 pkg
Arugula
1 pkg
Bow tie pasta cooked and drained (evoo to prevent from sticking)
1/2 C
Pine nuts (more or less for taste)
1 pkg
Cherry tomatoes cut in half
Goat cheese to liking
*****
1/2 C
Rice vinegar
2 Tbsps
Water
1/2
Olive oil
1 whole
Lemon squeezed
1 Tbsp
Goat cheese
Poppyseed to taste