INGREDIENTS
2
bay leaves
4 cups
broccoli florets
1 large
carrot
1/4 cup
flour
2 cups
half n half
4 servings
kosher salt
3 cups
low sodium chicken broth
1/4 tsp
nutmeg
1 small
onion
8 oz
sharp cheddar cheese
28 inches
sourdough bread
6 tbsp
unsalted butter