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Zuppa Toscana (Olive Garden Copycat )

letthebakingbeginblog.com
  • 35 minutes
  • Serves 12

INGREDIENTS

4 qts

meat

5 medium sizes

yukon gold potatoes

1 medium

onion

1/2 cup

carrots

3/4 cup

bell pepper

8

bacon strips

1 lbs

pork

1 cups

heavy cream

4 cups

kale

1 tbsp

salt

1/2 tsp

black peppercorns

3 cloves

garlic

1 serving

olive oil

1/2 cup

scallions