INGREDIENTS
4 qts
meat
5 medium sizes
yukon gold potatoes
1 medium
onion
1/2 cup
carrots
3/4 cup
bell pepper
8
bacon strips
1 lbs
pork
1 cups
heavy cream
4 cups
kale
1 tbsp
salt
1/2 tsp
black peppercorns
3 cloves
garlic
1 serving
olive oil
1/2 cup
scallions