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How to make RED Borscht

letthebakingbeginblog.com
  • 75 minutes
  • Serves 12

INGREDIENTS

4 qt

water

1 1/2 lbs

beef chuck roast

6 media

potatoes

1 large

onion

1 large

carrot

2 media

beets

1 can

canned tomatoes

1 can

black eyed peas

1

bell pepper

1 serving

oil

1 serving

Salt & Pepper

4 tbsps

flat leaf parsley

2 tbsps

dill