INGREDIENTS
2 lbs
ground beef
1 tbsp
olive oil
2 cups
yellow onion
2 tsps
garlic
1 1/2 tbsps
oregano
1/2 tsp
red pepper flakes
2 tbsps
tomato paste
28 ozs
tomatoes
2
bay leaves
6 cups
chicken stock
10 ozs
fusilli pasta
1/2 cup
fresh basil
1 pinch
salt
1 pinch
black pepper
8 ozs
ricotta cheese
1/2 cup
parmesan cheese
1/4 tsp
salt
1 pinch
black pepper
2 cups
mozzarella cheese
1 tbsp
fresh basil