INGREDIENTS
4 Tbsps
butter
2 lbs
chicken breasts
2 tsps
chili powder
6 servings
cilantro
2 tsps
dry mustard
10
flour tortillas
6 servings
guacamole
6 servings
hot sauce
2 Tbsps
lemon juice
6 servings
lettuce
2 tsps
salt
6 servings
shredded cheddar cheese
6 servings
sour cream
6 servings
tomatoes
1/4 cup
vinegar
1 cup
water
2 Tbsps
worcestershire sauce