INGREDIENTS
1 cup
quinoa
2 cups
water
14 oz
garbanzo beans
1/2 cup
roasted red peppers
1/4 cup
roasted red peppers
3 tbsps
onion
1/4 cup
fresh cilantro
1 cup
feta cheese
1 tbsp
lemon juice
1 tbsp
wine vinegar
1/2 tsp
garlic
1/4 tsp
salt
1/4 tsp
black pepper
1/4 cup
cilantro
1/3 cup
olive oil