Favoreats
Favoreats LLC
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INGREDIENTS
30 ozs
canned cannelini beans
1/4 tsp
dried rosemary
1/4 tsp
dried thyme
1/2 Tbsp
garlic
1
juice of lemon
1 cups
kale
4 servings
kosher salt
1 Tbsp
olive oil
1/8 tsp
oregano
1 Tbsp
unsalted butter
32 ozs
vegetable stock
1 large
yellow onion