INGREDIENTS
1 lb
chicken breasts
10 ozs
farfalle pasta
6 ozs
wonton wraps
1 serving
canola oil
1 head
romaine lettuce
6 stalks
green onions
2 Tablespoons
sesame seeds
1 serving
slaw dressing
1/2 cup
canola oil
2 Tablespoons
sesame oil
6 Tablespoons
vinegar
1/4 cup
sugar
2 tsp
salt
1 tsp
pepper