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Glazed Apple Bundt Cake

Sally's Baking Addiction
  • 90 minutes
  • Serves 10 to 12

INGREDIENTS

3 cups

all-purpose flour (measured correctly)

1 tsp

baking soda

3

 teaspoons ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

salt

1

and 1/4 cups (300ml) canola or vegetable oil

1/2 cup

plain Greek yogurt1

1

and 1/4 cups (250g) packed light or dark brown sugar

1/2 cup

granulated sugar

3

large eggs

1 tbsp

vanilla extract (yes, 1 full Tablespoon)

3

medium apples, peeled and chopped into small chunks2

1 cup

light or dark brown sugar (I prefer dark here)

1/4 cup

unsalted butter

1/2 cup

heavy cream

1/2 cup

confectioners sugar, sifted