Glazed Apple Bundt Cake

all-purpose flour (measured correctly)

baking soda

 teaspoons ground cinnamon

ground nutmeg

salt

and 1/4 cups (300ml) canola or vegetable oil

plain Greek yogurt1

and 1/4 cups (250g) packed light or dark brown sugar

granulated sugar

large eggs

vanilla extract (yes, 1 full Tablespoon)

medium apples, peeled and chopped into small chunks2

light or dark brown sugar (I prefer dark here)

unsalted butter

heavy cream

confectioners sugar, sifted