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Vegan Butter Chicken

thecheekychickpea.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 package

extra firm tofu

2 tbsp

oil

1/2 tsp

salt

1 pinch

pepper

1 tbsp

cornstarch

2 tbsp

butter

1 tbsp

fresh ginger

2 cloves

garlic

1/2 tsp

salt

1 tbsp

sugar

1 tbsp

garam masala

1 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

curry powder

1/2 tsp

granulated onion

1/8 tsp

cardamon powder

1/4 tsp

chili powder

1/2 cup

yoghurt

1 can

canned coconut milk

2 tbsp

tomato paste

1 cup

tomato sauce

2 ozs

green chilies

1 serving

scale

1 serving

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1 serving

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1 serving

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