INGREDIENTS
1 tbsp
olive oil
1/2
onion
3 cloves
garlic
1 medium
carrot
1 rib
celery
1 1/2 cups
kale
1 1/2 cups
mushrooms
1/4 tsp
thyme
1/4 tsp
oregano
1 tsp
salt
1 serving
black pepper
1 cup
dried green lentils
1 cup
cooked brown rice
1/3 cup
oat flour
3 tbsps
ground flax seed
2 tbsp
nutritional yeast
1/2 cup
walnuts shelled
1/4 cup
dried cranberries
1/2 cup
whole cranberry sauce