INGREDIENTS
1
poblano pepper
2
chipotle in adobo
2 tbsps
olive oil
1/4 Cup
water
1 tbsp
cumin powder
2 tsps
oregano
1 tsp
salt
3
juice of lemon
1 tbsp
sugar
2 tbsps
tomato paste
1 cloves
garlic
12 medium sizes
tortillas
1/2 tbsp
corn starch
1 1/4 lbs
tofu
3 tbsps
canola oil
1 serving
romaine
1 Cup
strawberries
1/4 Cup
red onion
2
juice of lemon
1/2
jalapeno
1/2 tsp
sugar
1/2 tsp
red wine vinegar
1 serving
salt