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Breakfast Casserole

Megan Davis
  • 55 minutes
  • Serves 12

INGREDIENTS

1/2 Cups

Butter

28 ozs

O’Brien potatoes

12

Eggs

1 can

Diced green chilies with juice

2 cups s

Diced ham, sausage or bacon

2 cups

Shredded cheese


NOTES

  • The night before put the potatoes in the fridge to thaw and lay out on counter to warm.

    Megan Davis • 2019-09-06

1 person Recommend This Recipe