INGREDIENTS
1/2 Cups
Butter
28 ozs
O’Brien potatoes
12
Eggs
1 can
Diced green chilies with juice
2 cups s
Diced ham, sausage or bacon
2 cups
Shredded cheese
NOTES
The night before put the potatoes in the fridge to thaw and lay out on counter to warm.
Megan Davis • 2019-09-06