INGREDIENTS
1
spaghetti squash
1 tsp
olive oil
1 tbsp
sesame oil
1 small
onion
2 cloves
garlic
2 tbsps
ginger
1 large
carrot
3 cups
napa cabbage
1/3 cup
green onions
1 1/2 cups
shredded chicken
2 tbsps
coconut aminos
1 tsp
coconut sugar
1 tsp
white wine vinegar
1 tbsp
sesame oil