INGREDIENTS
2 lbs
skinless boneless chicken thighs
1 tsp
coarse sea salt
1/4 tsp
ground pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
6 large cloves
garlic
2 larges
shallots
4 slices
fresh ginger
6 cups
napa cabbage
5 ozs
shiitake mushrooms
1 serving
avocado oil
1 cup
chicken stock
2 tbsps
coconut aminos
2 tsps
sesame oil
2 tsps
fish sauce
1
scallion
1
red jalapeno