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Simple Cast Iron Skillet Ratatouille

thefitchen.com
  • 75 minutes
  • Serves 4

INGREDIENTS

15 ozs

canned tomatoes

1 1/2 smalls

eggplants

3 cloves

garlic

1 tbsp

lemon juice

3 tbsps

olive oil

1 tbsp

oregano

1/2 tsp

pepper

1

red bell pepper

1 tbsp

red pepper flakes

1 tsp

sea salt

1/2 medium

yellow onion

3 smalls

yellow squash

3 smalls

zucchinis