INGREDIENTS
1 medium
spaghetti squash
1 1/2 lbs
chicken breasts
1 small
chicken broth
1
chicken sausages
1/2 cup
canned coconut milk
1 can
canned tomato sauce
1
asparagus
1 tsp
dried tarragon
1 tsp
dried thyme
2 tsp
oregano
1 tsp
onion powder
1 tsp
garlic powder
1 1/2 tsps
sea-salt
1 serving
bell pepper