INGREDIENTS
3
bay leaves
1/2 tsp
black pepper
1 cup
carrots
1/2 cup
celery
2 tbsps
cornstarch
4 cups
fat free chicken broth
1/4 cup
fat free half and half
1/2 cup
fresh parsley
1 tsp
fresh rosemary
1 tsp
fresh thyme leaves
2 tbsps
lemon juice
1/2 tsp
lemon zest
1 lb
mushrooms
1 1/2 cups
peas
1 tsp
salt
1/2 cup
shallots
2 lb
skinless boneless chicken thighs
1/2 cup
water
1 cup
zucchini