INGREDIENTS
15 ozs
canned pumpkin
2 tbsps
whipped butter
3/4 cup
light brown sugar
1/2 cup
fat free milk
1 large
egg
2 larges
egg whites
1/2 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tsp
vanilla extract
1 sheets
pie crust