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How to Make Perfect Pie Crust in a Blender

Holly Waterfall
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

1

⁄4 teaspoon salt

1

⁄2 teaspoon granulated sugar

5 tbsp

cold butter (, cut into pieces)

3 tbsp

ice-cold water

1 tbsp

cold vinegar