INGREDIENTS
18 ozs
salmon
3
eggs
4
green onions
1 tbsp
dried dill
1/2 tsp
ground ginger
3
red pepper flakes
1 tsp
ground pepper
1 pinch
sea salt
1/4 cup
coconut oil
3 tbsps
lemon juice
1 serving
purple cabbage
1 serving
mayo
2
eggs
2 tbsps
apple cider vinegar
1 tsp
yellow mustard
1 tsp
sea salt
1/4 tsp
white pepper
1/4 tsp
cayenne pepper
1 tsp
ground ginger
2 cups
olive oil
2010
by sarah fragoso • • last updated december 21
1 serving
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