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Thai Coconut Curry Shrimp

Skinnytaste
  • 45 minutes
  • Serves 1

INGREDIENTS

2 tsps

fish sauce

1/4 cup

fresh cilantro

2 cloves

garlic

6 ozs

light coconut milk

1 tsp

oil

1 serving

salt

4

scallions

1 lb

shrimp

1 tbsp

thai red curry paste