INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
sugar
1/2 cup
butter, at room temperature
2
eggs
1/2 tsp
coconut extract
1/2 tsp
almond extract
1/2 tsp
vanilla extract
1 cup
buttermilk
4 oz
shredded, sweetened coconut
6 tbsp
raspberry jam
1 cup
butter, at room temperature
2 1/2 cups
powdered sugar
1/4 tsp
salt
1/4 cup
raspberry jam
1/2 cup
toasted shredded, sweetened coconut