INGREDIENTS
4 servings
avocado
28 ozs
canned tomatoes
1 tbsp
coarse kosher salt
8 ozs
corn tortillas
1 cup
fresh cilantro
8 cloves
garlic
1 tsp
ground cumin
2
juice of lime
12 cups
low sodium chicken broth
2
onions
1/2 tsp
red chile flakes
2 lb
skinless boneless chicken breast
1 tbsp
vegetable oil