INGREDIENTS
For the crust:
3/4 cup
all-purpose flour, plus extra for rolling
1/4 tsp
salt
3 tbsp
unsalted butter, cold
1/4 tsp
apple cider vinegar
2 tbsp
ice-cold water
For the spiced peach filling:
1
large peach, peeled and pitted
1/4 tsp
ground ginger
1/4 tsp
cinnamon
1 tsp
lemon juice
2 tsp
flour
1 tbsp
sugar
1
egg yolk, beaten
optional: sparkling sugar for topping the pies