INGREDIENTS
1 1/2 cups
vegetable broth
1/3 cup
coconut milk
1 serving
coconut milk
1 tsp
sesame oil
1 clove
garlic
3
peppers
1 stalks
green onion
2 small heads
bok choy
1 tsp
thai red curry paste
1 serving
food dye
1/4 tsp
cane sugar
1/4 tsp
ginger powder
1/3
lime
1
ramen
3 ozs
tofu
1 serving
sesame seeds
1 serving
salt
1 can
omit it