INGREDIENTS
1 tbsp
butter
1 cup
yellow onion
3 cloves
garlic
2 1/2 lb
yukon gold potatoes
2
carrots
1/2 tsp
oregano
3/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
cayenne pepper
2 1/2 cups
low sodium chicken broth
1 cup
milk
1 tbsp
cornstarch
1 serving
shredded cheddar cheese
1 serving
cooked bacon
1 serving
green onions