INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2 cups
carrot
2 cups
celery
1 cup
fennel bulb
4 cloves
garlic
1 tbsp
thyme
2 tbsp
white wine
2 cups
yellow summer squash
2 cups
green beans
1
ear corn
4 cups
bone broth
2 cups
water
2
bay leaves
1 tsp
kosher salt
1/4 cup
parsley
1/2 tsp
lemon
1 serving
chili flakes
1 serving
pecorino cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x