INGREDIENTS
1 serving
butter
247 gs
pecans
2 tbsps
light brown sugar
28 gs
butter
84 gs
butter
678 gs
cream cheese
104 gs
sugar
108 gs
light brown sugar
24 gs
all purpose flour
173 gs
sour cream
1 tbsp
vanilla extract
4 larges
eggs
1 cup
pecans
1 T
pie crust
302 gs
graham cracker crumbs
112 gs
butter
39 gs
sugar
1 tsp
ground cinnamon
1 serving
whipped cream
240 mls
heavy whipping cream
58 gs
powdered sugar
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 serving
caramel sauce