INGREDIENTS
5
Chicken thigh, fillets
14 oz
Chickpeas
1
Cilantro/coriander, leaves
1 1/2 tsp
Coriander, ground
1
Garlic clove, large
2
Garlic cloves
1
Onion, small
1
Parsley, leaves
1/4 cup
Raisins or sultanas
1 1/2 cups
Chicken broth
3 tbsp
Lemon juice
1 1/2 cups
Rice, long grain
2
Black pepper
1 tsp
Cardamom, ground
1 1/2 tsp
Cardamon, powder
1 tsp
Cayenne pepper
2
Cinnamon sticks
1 tsp
Paprika, smoked
1 1/4 tsp
Salt
1/2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1
Yoghurt, plain
2 cups
Water