INGREDIENTS
!For the chocolate filling:
2 tbsp
organic non-hydrogenated vegetable shortening
7 oz
unsweetened carob chips
1 oz
unsweetened baking chocolate, chopped
3/4 tsp
alcohol free vanilla extract
!For the crunchy cookies:
2 1/2 cups
gluten-free corn flakes , lightly crushed
2 1/2 cups
gluten-free puffed rice cereal
3/4 cup
smooth, sugar-free peanut butter
1/4 cup
agave nectar
1/4 cup
coconut palm sugar (aka palm sugar)
1 1/2 tbsp
unsalted butter