INGREDIENTS
1 serving
parmesan
1 serving
risotto rice
1
shallot
2 cloves
garlic
3 tbsp
butter
1 1/2 cups
arborio rice
1 cup
dry white wine
4 cups
chicken broth
1 cup
parmesan cheese
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
paprika
1 serving
my favorite saucepan