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Roasted Tomato Soup With Broiled Cheddar

Smitten Kitchen
  • 106 minutes
  • Serves 4

INGREDIENTS

1 cup

cheddar

1 tsp

thyme leaves

2 Tbsps

olive oil

1 Tbsp

onion

3 lbs

plum tomatoes

1/4 tsp

red pepper

4 cups

vegetable stock

4 slices

whole wheat bread