INGREDIENTS
900 gs
puff pastry
1 1/5 kgs
salmon fillet
300 mls
double cream
5 tbsps
chives
500 gs
spinach
1
egg
2
red onions
3 larges
carrots
3 larges
parsnips
3 tbsps
olive oil
2
shallots
1 tbsp
white wine vinegar
4 tbsps
white wine
225 gs
butter
1 serving
salt and pepper
4 tbsps
chives