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Gluten-Free Coconut Boston Cream Pie Cupcakes

gretchen
  • minutes
  • Serves 14

INGREDIENTS

2

large egg yolks

1/4 cup

sugar

3 tbsp

cornstarch

1/8 tsp

salt

1 8.5 ounce can

coconut milk

1/4 tsp

coconut extract

1/4 tsp

vanilla extract

100 g

coconut flour

50 g

superfine brown rice flour

40 g

tapioca starch

1 1/2 tsp

baking powder

1/2 tsp

salt

3

large eggs, room temperature

170 g

(about 3/4 cup) sugar

1/2 cup

milk

12 tbsp

butter

1 tsp

vanilla

1/3 cup

heavy cream

4 oz

chopped semi-sweet chocolate

1/2 tbsp

plus 1 teaspoon corn syrup