INGREDIENTS
2
large egg yolks
1/4 cup
sugar
3 tbsp
cornstarch
1/8 tsp
salt
1 8.5 ounce can
coconut milk
1/4 tsp
coconut extract
1/4 tsp
vanilla extract
100 g
coconut flour
50 g
superfine brown rice flour
40 g
tapioca starch
1 1/2 tsp
baking powder
1/2 tsp
salt
3
large eggs, room temperature
170 g
(about 3/4 cup) sugar
1/2 cup
milk
12 tbsp
butter
1 tsp
vanilla
1/3 cup
heavy cream
4 oz
chopped semi-sweet chocolate
1/2 tbsp
plus 1 teaspoon corn syrup