INGREDIENTS
750 gs
chicken bone
600 g
basmati rice
3/4 cup
yogurt
3/4 cup
tomatoes
3/4 cup
onions
3/4 tbsp
ginger paste
3/4 tbsp
garlic paste
3 tbsps
fresh coriander leaves
3 tbsps
mint leaves
5
chilies
15 mls
lemon juice
2 Sprigs
curry leaves
2 tsps
coriander powder
1 tsp
cumin seeds
1 tsp
fennel seeds
2
bay leaves
1 serving
salt
3 cups
water
6
cardamom
2 inches
cinnamon stick
2
black cardamoms
2
bay leaves
2
star anise
1 tsp
black peppercorns
2 tsps
fennel seeds
2 tsps
cumin seeds
2 1/2
banana flower
5 tbsps
a mix of both
7 Cloves
1