INGREDIENTS
2 tsps
olive oil
1/2 small
brown onion
1
garlic clove
1/4 tsp
ground nutmeg
1/2 tsp
dried basil
600 gs
butternut pumpkin
1 cup
lentils
300 mls
vegetable stock
260 gs
tomato
1 serving
sea-salt
400 gs
low fat ricotta cheese
2
egg yolks
120 gs
parmesan cheese
10
gluten-free lasagne sheets
2 large handfuls
baby spinach leaves
100 gs
mozzarella cheese
Too complicated and not enough flavor.