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Hearty Butternut Squash & Spinach Lasagne

www.sweat.com
  • 20 minutes
  • Serves 20

INGREDIENTS

2 tsps

olive oil

1/2 small

brown onion

1

garlic clove

1/4 tsp

ground nutmeg

1/2 tsp

dried basil

600 gs

butternut pumpkin

1 cup

lentils

300 mls

vegetable stock

260 gs

tomato

1 serving

sea-salt

400 gs

low fat ricotta cheese

2

egg yolks

120 gs

parmesan cheese

10

gluten-free lasagne sheets

2 large handfuls

baby spinach leaves

100 gs

mozzarella cheese

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