INGREDIENTS
2 cups
flour
1/2 cup
shortening
2/3 cup
milk
8 Tbsps
butter
1 cup
onion
2 cups
carrots
2 cups
celery stalks
4
garlic cloves
2/3 cup
gluten-free flour
3 1/2 cups
chicken broth
1 1/2 cups
frozen corn
2 Tablespoons
parsley
3 Teaspoons
thyme
2 tsp
kosher salt
1 tsp
pepper
6 cups
shredded chicken
2 Tbsps
thyme