INGREDIENTS
1 serving
apple jelly
4 lb
tart apples
4 cups
water
3 cups
sugar
1/2 cup
lemon juice
1 serving
fruit
1 serving
cherry jam
2 cups
cherries
2 cups
blueberries
7 cups
sugar
1/4 cup
lemon juice
6 ozs
fruit pectin
1/2 cup
water
1 serving
pears
1 serving
strawberry jam
2 cups
strawberries
1 package
powdered fruit pectin
1/4 cup
lemon juice
1 cup
rice syrup
3 cups
sugar
1 serving
strawberry jam
2 cups
sugar
1/4 cup
lemon juice
1 serving
cooking oil
2 lbs
rhubard
8 cups
if
1 serving
dive into preparedness and self-sufficiency
1 serving
more
1 can
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