INGREDIENTS
1 lb
skinless boneless chicken breast halves
16 oz
peas and carrots
1/2 cup
celery
1/3 cup
butter
1/3 cup
onion
1/3 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
32 ozs
chicken broth
2/3 cup
milk
2 9-inches
unbaked pie crusts