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Chicken Pot Pie

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

skinless boneless chicken breast halves

16 oz

peas and carrots

1/2 cup

celery

1/3 cup

butter

1/3 cup

onion

1/3 cup

flour

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

celery seed

32 ozs

chicken broth

2/3 cup

milk

2 9-inches

unbaked pie crusts