INGREDIENTS
3
big shells
1/2 medium
onion
2
celery stalks
2 larges
carrots
1 tbsp
olive oil
1 tbsp
butter
4 cups
chicken broth
3 cups
water
2
bay leaves
5 ozs
wide egg noodles
1 1/2 cups
cooked chicken
2 tbsps
fresh parsley
1 serving
Salt & Pepper
1 head
food dye
1 serving
food dye
1 serving
southern comfort
1 serving
food dye
1 serving
cream of chicken soup
1 serving
chicken broth
1 serving
support
1 serving
posted by
1 serving
carrie robinson
1 serving
at
am