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Shepherd’s Pie {in A Jar!}

Our Best Bites
  • 45 minutes
  • Serves 6

INGREDIENTS

14 1/2 ozs

canned beef broth

1 1/2 tsps

dried parsley

1 pinch

dried thyme

1/4 cup

flour

4 cloves

garlic

6 ozs

juice

1 lb

lean ground beef

1 medium

onion

1/2 cup

parmesan

6 cups

potatoes

1 1/2 Tbsps

red wine vinegar

1 lb

root vegetables

1 tsp

seasoning salt

1/2 cup

sharp cheddar cheese

10 dashes

tabasco sauce