INGREDIENTS
14 1/2 ozs
canned beef broth
1 1/2 tsps
dried parsley
1 pinch
dried thyme
1/4 cup
flour
4 cloves
garlic
6 ozs
juice
1 lb
lean ground beef
1 medium
onion
1/2 cup
parmesan
6 cups
potatoes
1 1/2 Tbsps
red wine vinegar
1 lb
root vegetables
1 tsp
seasoning salt
1/2 cup
sharp cheddar cheese
10 dashes
tabasco sauce