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Slow Cooker Pork Burritos

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

3 1/2 lb

pork butt

2 Tbs

cumin

2 Tbs

chili powder

1 pinch

crushed red pepper

14 1/2 ozs

enchilada sauce

1 serving

coarse salt

14 1/2 ozs

canned black beans

3 cups

baby spinach leaves

2 cups

gruyere cheese

1

avocado

1 cup

cherry tomatoes

1

lime

6 larges

flour tortillas