INGREDIENTS
1
pkg. (2-layer size) devil's food cake mix
4 oz
<i>Baker's</i> Semi-Sweet Chocolate
1/4 cup
butter
1
pkg. (250 g) <i>Philadelphia</i> Light Brick Cream Cheese Spread , softened
1/2 cup
sugar
2 cups
thawed <i>Cool Whip</i> Light Whipped Topping
12
<i>Oreo</i> Cookies , coarsely crushed
1
tube (120 g) white decorating icing