INGREDIENTS
2 Tbsps
unsalted butter
1/2 cup
milk
1 envelope
active yeast
3/4 cup
pumpkin puree
1/4 cup
white sugar
1 tsp
salt
2 1/2 cups
bread flour
1 cup
white sugar
2 tsps
ground cinnamon
1/2 tsp
ground nutmeg
2 Tbsps
unsalted butter
2 Tbsps
unsalted butter
1/8 cup
brown sugar
1 1/2 Tbsps
milk
3/4 cup
powdered sugar
1 tsp
coconut extract